Our kitchen team cooks with passion and respect. In doing so, we use products from the region and the rest of the country. This gives every guest, every season, a new variety and experience of our dishes! Come and discover it for yourself! We are pleased to welcome you

The season with the white gold: the asparagus! Come and enjoy the asparagus from the Brabantse Wal on various preparations by Chef Terence van Lenten.

*In order to enjoy your culinary experience and maintain the quality and philosophy of the dishes, we ask you to make as few adjustments as possible. Unfortunately, the menu is not possible for some dietary requirements and allergy types.

Can't make a choice in advance and prefer to do it when you're at the table? That is no problem for us. We will make sure this will be a great evening for you. On Friday and Saturday we only serve our chefs menu, with a choice of 3 to 6 courses.

A delicious 4-course chef's menu that changes monthly based on available seasonal produce from the region!

Ready for a delicious culinary experience?
Then book an amazing 5-course chef's menu that changes monthly based on available seasonal produce from the region!

Would you like to have a gastronomic evening? Make your reservation for our 6 course dinner. Our kitchenteam will prepare you the most amazing dishes with local products. Our menu changes monthly based on available seasonal produce from the region!

For the best fish you have to be in Zeeland! Are you curious about all the favorite preparations and flavors of the beautiful Zeeland fish? Chef Terence van Lenten only works with responsible fish.

This menu is specially dedicated to World Ocean Day on Saturday, June 8, 2024 and can only be reserved for one week from Monday, June 3.

Enjoy a delicious Zeeland 3 course lunch based on our monthly changing dinner menu.

Reserve a 2-course lunch and enjoy what our kitchen has to offer! Our menu changes monthly and is based on the dinner menu

Don't worry, we'll take care of you!

Choose your Christmas dinner reservation and all you have to do is enjoy yourself. There is also an option for the all-in package, in which case we will provide the aperitif, table water and coffee with friandises. You can indicate this when making your reservation.

We would like to ask you to indicate any dietary / allergy wishes when booking. If you do not inform us of this when making your reservation, we cannot guarantee that we can provide you with a suitable alternative.

Are you coming with a group of more than 6 people? Please contact us at info@restaurantlepoirier.nl

See you then!

Team Restaurant Le Poirier & Boutique Hotel ter Zand

Our restaurant is the perfect option for a delicious lunch, both for private and business purposes. The chef changes his lunch menu daily, with dishes from our menu!